Do you crave deeper insights into Very Olde St. Nick? Many share your curiosity.
Unveiling Very Olde St. Nick Bourbon: Here’s an enticing alternative for those who adore Pappy Van Winkle. Delve deeper into the world of Very Olde St. Nick, a bourbon that’s captivating whiskey enthusiasts and might soon rival the famed Pappy.
Has the name Very Olde St. Nick caught you off guard? You’re not alone. Allow us to shed some light. The brand kicked off in 1986. Today, it resides under the umbrella of Preservation Distillery, established in 2015. This is a sourced whiskey, thus linking it to Pappy. Marci Palatella, who legal news followers might associate with the Varsity Blues college admissions scandal, developed VOSN in 1986. The brand’s spokesperson confirms this. But let’s refocus on the whiskey itself.
Delving into the online world unveils various tales of its origin. Some credit Julian Van Winkle III’s stock from the old Stitzel-Weller distillery. Consequently, it presents another Pappy-adjacent detail. Yet, unlike Pappy, VOSN today incorporates rye, not wheat, in its mash bill. Rumors suggest a past shift to Diageo as a source and possible Willett involvement. As of now, Palatella has owned VOSN from its inception, according to the spokesperson. She also masterminds the whiskey blending. The fresh blend, named Immaculata, unites bourbon from Kentucky and Indiana. It undergoes no chill filtration and arrives bottled at a cask strength varying between 115 to 120 proof.
Contrary to expectations, this whiskey does not mirror Pappy’s palate. The higher proof alone sets it apart, making a substantial impact. It presents as a rich, bold whiskey. Its flavor profile dances with spices – black pepper, nutmeg, and cinnamon. Accompanying the touch of honey are notes of maple, burnt vanilla custard, cherry pie, and ripe apple. The finish, long and hot, warms rather than scorches. The blend’s base employs a 15-year-old bourbon. Yet, unlike “straight bourbon,” Immaculata carries no such label. This discrepancy arises because the blend sources from two states. Like Barrell Bourbon, it could have carried the label “blend of straight bourbons.”
So, does Very Olde St. Nick aspire to become the next Pappy? Possibly. Online prices swing from $200 for younger variants to over $3,000 for the aged ones, still undercutting Pappy. Immaculata, priced around $300, offers value for money considering the cost of rare bottles on the secondary market. Here’s our final say: This bourbon impresses. However, it falls short on transparency about its contents. Quality aside, mystery has no place here. Transparency is key. While it may not rival the fame of Pappy, BTAC, or Blanton’s, Very Olde St. Nick stands tall as an excellent, high-proof sipping bourbon, deserving of greater clarity regarding its composition.